Step-by-Step Guide to Make Homemade Filet de poulet façon vol au vent

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Quick Filet de poulet façon vol au vent. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Filet de poulet façon vol au vent, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de poulet façon vol au vent delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de poulet façon vol au vent is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Filet de poulet façon vol au vent using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Filet de poulet façon vol au vent:

1. 800 g filet de poulet
2. 2 blancs de poireaux
3. 1 cube de volaille
4. 100 g mascarpone
5. Farine

Instructions to make to make Filet de poulet façon vol au vent

1. Faire revenir les poireaux émincés dans un peu de matière grasse. Ajouter les filets de poulet coupes en morceaux.
2. Recouvrir d'eau et mettre le cube. Laisser cuire à découvert. Quand le poulet est bien cuit, ajouter le mascarpone et mélanger
3. S'il faut encore épaissir la sauce, diluer de la farine dans un peu de lait froid et verser sur la sauce bouillante jusqu'à obtenir la consistance souhaitée.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Filet de poulet façon vol au vent. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!