Recipe of Quick La tarte Sempiternelle

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect La tarte Sempiternelle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from La tarte Sempiternelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La tarte Sempiternelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La tarte Sempiternelle is Pour 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook La tarte Sempiternelle using 8 ingredients and 8 steps. Here is how you cook it.

La tarte sempiternelle est un immanquable des diners pour grands groupes. C'est fondant, c'est facile et c'est réconfortant. Un minimum d'ingrédient et d'efforts pour une recette qui ravit les troupes. Un merci à Lucie qui nous a ouvert au monde de la tarte Sempiternelle. Cette tarte est réalisée à base de courgettes, d'aubergines et de chèvre mais toutes les variantes sont possibles. Vous pouvez rajouter des lardons, remplacer l'aubergine par du poireau etc. A vos envies !

Ingredients and spices that need to be Make ready to make La tarte Sempiternelle:

1. 1 aubergine moyennes / ou 2 poireaux
2. 2 courgettes moyennes / ou 2 carottes
3. 1 bûche de chèvre
4. 2 gousses d'ail
5. Huile d'olive
6. 1 pâte feuilletée
7. De la moutarde forte
8. Des graines de courges / pignons de pins (ou autres types de graines)

Steps to make to make La tarte Sempiternelle

1. Préchauffer le four à 180°
2. Couper les légumes en grosses rondelles (sans les éplucher)
3. Faire cuire les légumes coupés à la cocotte ou dans de l'eau bouillante (rajouter un peu de sauce Maggi dans l'eau frémissante)
4. Pendant ce temps, étaler la pâte feuilletée sur la plaque du four (fariner pour ne pas qu'elle accroche ou tapisser de papier cuisson). Piquer la pâte avec une fourchette. Etaler de la moutarde sur le fond de tarte à la cuillère (adapter la quantité selon les goûts). Enfourner la pâte pour la précuire, pendant 10-15min.
5. Egoutter les légumes, couper le chèvre en rondelles et émincer l'ail
6. Disposer les rondelles de légumes et de chèvre sur la tarte, parsemer de petits morceaux d'ail coupé et ajouter un filet d'huile d'olive.
7. Faire cuire pendant 10min.
8. Sortir la tarte du four et parsemer de graines pour la présentation (et l'apport nutritionnel !)

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week La tarte Sempiternelle. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!