Simple Way to Make Perfect ☆Blanquette de Saumon☆

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate ☆Blanquette de Saumon☆. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Blanquette de Saumon☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Blanquette de Saumon☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Blanquette de Saumon☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Blanquette de Saumon☆ estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can have ☆Blanquette de Saumon☆ using 11 ingredients and 5 steps. Here is how you can achieve it.

Délicieux plat familiale ! 😋

Ingredients and spices that need to be Prepare to make ☆Blanquette de Saumon☆:

1. 6 pavés de saumon
2. 1 poireau
3. 2 carottes
4. 1 citron (JUS)
5. 1 càs persil haché
6. 60 g beurre
7. 40 cl crème fraiche liquide
8. 30 cl bouillon de volaille
9. 2 càs de farine
10. 2 càs moutarde à l'ancienne
11. sel et mélange de5 baies

Instructions to make to make ☆Blanquette de Saumon☆

1. Couper les pavés de saumon en cubes. Éplucher les carottes, les laver et les couper en rondelles. Les faire cuire 20 minutes dans une casserole d’eau bouillante salée. Laver et les émincer
2. Faire fondre 20 g de beurre dans une poêle et faire revenir le poireau en rondelles, les carottes égouttées et les cubes de saumon pendant 5 minutes, en remuant
3. Faire fondre 40 g de beurre dans une casserole et ajouter la farine. Mélanger et verser le bouillon. Laisser épaissir, puis incorporer la crème liquide et la moutarde à l’ancienne. Saler. Parsemer de persil
4. Préchauffer le four à th. 6 – 180 °C. Répartir les carottes et la moitié des rondelles de poireau dans 6 petites cocottes ou dans un grand plat. Ajouter les cubes de saumon et recouvrir de crème. Parsemer du reste de ciboules. Donner deux tours de moulin à 5 baies sur chaque cocotte. Enfourner pour 10 à 15 minutes (selon les fours). Arroser d’un filet de jus de citron
5. Servir aussitôt avec du riz 😋

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So that is going to wrap this up with this exceptional food Steps to Prepare Quick ☆Blanquette de Saumon☆. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!