Recipe of Any-night-of-the-week Mini quiches sans pâte aux champignons, poireau, lardons.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Mini quiches sans pâte aux champignons, poireau, lardons.. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini quiches sans pâte aux champignons, poireau, lardons., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini quiches sans pâte aux champignons, poireau, lardons. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini quiches sans pâte aux champignons, poireau, lardons. is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mini quiches sans pâte aux champignons, poireau, lardons. using 14 ingredients and 3 steps. Here is how you can achieve it.

Voici une variante sans pâte en version mini, idéale pour l'apéro ou pour une entrée sur un lit de salade verte.

Ingredients and spices that need to be Get to make Mini quiches sans pâte aux champignons, poireau, lardons.:

1. 200 g champignons blanc
2. 1 poireau (partie blanche)
3. 1 c à s d'huile de coco (ou d'olives)
4. 100 g lardons fumés
5. 1/2 poivron rouge
6. 1 gousse d'ail
7. 4 œufs
8. 100 g crème fraîche
9. 60 g gruyère râpé gruyère râpé
10. 60 g feta
11. thym séché
12. 3-4 tranches de jambon cru fumé
13. olives noires
14. sel, poivre, piment d’Espelette

Instructions to make to make Mini quiches sans pâte aux champignons, poireau, lardons.

1. Épluchez et lavez les légumes. Émincez le poireau et les champignons. Coupez le poivron en dès. Dans une poêle faites revenir les lardons avec l'ail finement émincé dans l'huile de coco chaude. Ajoutez les champignons et le poireau et revenez ensemble 10 minutes. Laissez refroidir, Ajoutez les poivrons et mélangez.. Préchauffez le four à 180°C. Fouettez les œufs avec la crème fraîche.Ajoutez sel, poivre, thym séché et piment d’Espelette. Beurrez vos moules à muffin.
2. Repartissez le mélange champignons-lardons dans les 12 moules à muffins. Versez dessus les œufs. Mélangez un peu les 2 préparations. Coupez la feta en 12 petits carrés et les tranches de jambon en 12 parts. Mettez en chaque moule un carré de feta et une mini-tranche de jambon dessus.
3. Répartissez dessus le gruyère râpé. Décorez avec une olive et placez au four 30-35 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Mini quiches sans pâte aux champignons, poireau, lardons.. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!