Easiest Way to Make Speedy Quiche Saumon ou chorizo et poireaux

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Quiche Saumon ou chorizo et poireaux. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche Saumon ou chorizo et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Saumon ou chorizo et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Saumon ou chorizo et poireaux is 1 quiche. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche Saumon ou chorizo et poireaux estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Quiche Saumon ou chorizo et poireaux using 11 ingredients and 10 steps. Here is how you cook that.

J'avais envie de cuisiner pour toute la famille c'est à dire 7 personnes j'ai donc réalisé ces deux quiches en faisant au goût de chacun. Repas familial, économique, rapide et qui plaît aux petits comme aux grands !

Ingredients and spices that need to be Prepare to make Quiche Saumon ou chorizo et poireaux:

1. 2 pavés de saumon ou un chorizo
2. 1 pâte feuilletée
3. 3 poireaux
4. 20 cl crème fraîche liquide
5. 3 œufs
6. Gruyère râpé
7. Huile d'olive
8. Sel et poivre
9. Echalotes
10. Herbes de Provence
11. Ail semoule

Steps to make to make Quiche Saumon ou chorizo et poireaux

1. Préchauffez votre four à 200°C
2. Découpez vos poireaux puis rincez les à l'eau froide.
3. Dans une poêle type wok, cuisez vos poireaux avec huile d'olive, échalotes, sel et poivre et ail semoule. Cuisson environ 15 / 20min. N'oubliez pas de remuer de temps en temps.
4. Découpez le saumon ou le chorizo au choix en morceaux. Je préfère quand ils sont en dés !
5. Pour le saumon (et non le chorizo qui ne nécessite pas de cuisson), cuisez le dans une poêle avec huile d'olive, sel, poivre et herbes de Provence.
6. Dans un moule à tarte ou cercle mettez votre pâte feuilletée et piquez la avec une fourchette partout.
7. Dans le fond de la quiche mettez d'abord les poireaux puis le saumon ou le chorizo.
8. Dans un saladier mélangez les œufs et la crème fraîche et ajoutez la préparation à la quiche.
9. Ajoutez le gruyère par dessus à votre convenance.
10. Enfournez pour 20 / 25min. Et c'est prêt !

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