Steps to Make Speedy Tian de poireaux

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Tian de poireaux. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tian de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tian de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tian de poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tian de poireaux using 8 ingredients and 7 steps. Here is how you can achieve it.

Réalisation modifiée à ma façon de la recette des poireaux au four de Oui! Le magazine de #Laruchequiditoui

Ingredients and spices that need to be Take to make Tian de poireaux:

1. 3 poireaux moyens
2. 3 pommes de terre
3. 1 oignon
4. 1 gousse d'ail écrasée
5. 30 cl bouillon de légumes
6. Huile d'olive
7. Sel, poivre, thym, romarin, laurier
8. 2 pincées de sucre

Instructions to make to make Tian de poireaux

1. Éplucher les pommes de terre et l'oignon et les couper en tranches fines.
2. Éplucher et nettoyer les poireaux (ne laisser que 10cm de vert) les couper en 4 tronçons puis en deux dans la longueur.
3. Faire bouillir 1l d'eau salée et plonger les poireaux dedans. Laisser 2 mn et égoutter.
4. Badigeonner une plaque de four à l'huile d'olive et déposer les rondelles de pommes de terre et d'oignon. Saler poivrer et ajouter le thym, romarin et laurier et l'ail écrasé.
5. Disposer dessus les poireaux et ajouter le bouillon. Assaisonner à nouveau et ajouter le sucre.
6. Enfourner à four chaud (200°) pour 30 à 35mn. Le bouillon doit être évaporé.
7. Servir bien chaud.

While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food How to Prepare Award-winning Tian de poireaux. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!