Steps to Prepare Super Quick Homemade Quiche poireaux, lardons et chèvre

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Quiche poireaux, lardons et chèvre. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche poireaux, lardons et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux, lardons et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poireaux, lardons et chèvre is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche poireaux, lardons et chèvre estimated approx 35 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Quiche poireaux, lardons et chèvre using 14 ingredients and 12 steps. Here is how you can achieve it.

Une recette que je fais souvent et qui permet aux enfants de manger des poireaux 😉 #retourencuisine

Ingredients and spices that need to be Get to make Quiche poireaux, lardons et chèvre:

1. Pâte brisée
2. 250 g farine
3. 1/2 sachet de levure chimique
4. 1 peu de sel
5. La moitié d'un pot de yaourt en verre d'huile
6. La moitié d'un pot de yaourt en verre d'eau chaude
7. Pour la garniture
8. 3 poireaux
9. 200 g lardons
10. 10 cl lait
11. 20 cl crème fraîche épaisse
12. 3 œufs
13. Des rondelles de bûche de chèvre
14. Sel, poivre, muscade

Steps to make to make Quiche poireaux, lardons et chèvre

1. Préparer la pâte brisée : Mélanger la farine et la levure. Mettre un peu de sel. Faire un puit et au centre verser l'huile et l'eau. Mélanger le tout et former une boule de pâte.
2. Fariner un plan de travail et étaler la pâte.
3. Beurrer et fariner un moule à tarte. Mettre la pâte à l'intérieur et la piquer avec une fourchette (pour éviter qu'elle gonfle). Réserver.
4. Preparer la garniture : Nettoyer et émincer les blancs de poireaux.
5. Faites dorer les lardons dans une sauteuse (la graisse servira de matière grasse). Ajouter ensuite les poireaux émincés. Laisser fondre, saler un peu (les lardons sont déjà bien salés) et poivrer.
6. Mettre les lardons et les poireaux dans le fond de pâte en répartissant bien le tout.
7. Préchauffer le four thermostat 6 (180°C).
8. Dans un saladier battre les œufs avec la crème et le lait. Assaisonner à votre goût avec sel (pas trop avec les lardons 😉), poivre et muscade.
9. Verser l'appareil sur les lardons et les poireaux.
10. Déposer les rondelles de chèvre sur le dessus.
11. Mettre à four chaud pendant 25 - 30 minutes (quand elle est bien dorée c'est prêt 😉).
12. Bon appétit 😊

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So that is going to wrap this up for this special food Steps to Prepare Perfect Quiche poireaux, lardons et chèvre. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!