Recipe of Ultimate Nuggets végé, chou-fleur/poireau et parmesan (sans friture)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Nuggets végé, chou-fleur/poireau et parmesan (sans friture). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nuggets végé, chou-fleur/poireau et parmesan (sans friture), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuggets végé, chou-fleur/poireau et parmesan (sans friture) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nuggets végé, chou-fleur/poireau et parmesan (sans friture) is Pour environ 15 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nuggets végé, chou-fleur/poireau et parmesan (sans friture) estimated approx 10 min de préparation + 45 min de cuisson.

To get started with this recipe, we have to prepare a few components. You can have Nuggets végé, chou-fleur/poireau et parmesan (sans friture) using 11 ingredients and 8 steps. Here is how you cook that.

#végétarien #recettesestivales

Ingredients and spices that need to be Get to make Nuggets végé, chou-fleur/poireau et parmesan (sans friture):

1. 200 g chou-fleur
2. 160 g poireau
3. 1 oeuf
4. 50 g parmesan râpé
5. 80 g chapelure
6. ciboulette
7. ail en semoule
8. huile d'olive
9. cumin moulu
10. fleur de sel
11. poivre

Instructions to make to make Nuggets végé, chou-fleur/poireau et parmesan (sans friture)

1. Préchauffer le four à 180°C.
2. Rincer et couper les poireaux en très fins tronçons.
3. Cuire le chou-fleur et les poireaux dans une casserole d'eau bouillante salée pendant 15 à 20 minutes.
4. Une fois que les légumes sont cuits, bien les égoutter et les réduire en purée.
5. Ajouter ciboulette, parmesan et œuf. Mélanger pour obtenir une pâte homogène.
6. Continuer en ajoutant la chapelure, l'ail, le cumin, le sel et le poivre.
7. À l'aide de deux cuillères, former les nuggets (on peut également utiliser une poche à douilles) et les disposer sur une plaque recouverte de papier cuisson.
8. Enfourner une première fois 10 à 15 minutes puis les retourner et prolonger la cuisson de 10 minutes supplémentaires. Il faut que les nuggets soient bien dorés.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Nuggets végé, chou-fleur/poireau et parmesan (sans friture). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!