How to Make Homemade Tarte poireaux/champignons/oignon (vegan)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Tarte poireaux/champignons/oignon (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte poireaux/champignons/oignon (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux/champignons/oignon (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tarte poireaux/champignons/oignon (vegan) using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarte poireaux/champignons/oignon (vegan):

1. 1 pâte feuilletée4 poireaux (la partie blanche)
2. 4 poireaux (la partie blanche)
3. 1 oignon
4. 6 champignons de Paris
5. 1/2 brique de crème de soja
6. Moutarde
7. Olives noires
8. Sel un peu
9. Poivre beaucoup
10. 1 cs d'huile

Steps to make to make Tarte poireaux/champignons/oignon (vegan)

1. Émincer finement les poireaux et les faire revenir dans 1 cs d'huile avec l'oignon coupé en petits morceaux. Quand c'est cuit, ajouter les champignons coupés en lamelles, et faire revenir 2 ou 3 mn.
2. Badigeonner la pâte d'une bonne couche de moutarde. Verser les légumes cuits par-dessus. Saler, poivrer, ajouter la crème soja et mettre quelques olives. Au four 30 mn à 190°.

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So that is going to wrap this up with this exceptional food How to Make Perfect Tarte poireaux/champignons/oignon (vegan). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!