Simple Way to Prepare Award-winning Rouleaux végétariens aux carottes et poireaux avec sauce vinaigrée à l'échalote

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Rouleaux végétariens aux carottes et poireaux avec sauce vinaigrée à l'échalote. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rouleaux végétariens aux carottes et poireaux avec sauce vinaigrée à l'échalote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rouleaux végétariens aux carottes et poireaux avec sauce vinaigrée à l'échalote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rouleaux végétariens aux carottes et poireaux avec sauce vinaigrée à l'échalote is 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rouleaux végétariens aux carottes et poireaux avec sauce vinaigrée à l'échalote estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rouleaux végétariens aux carottes et poireaux avec sauce vinaigrée à l'échalote using 9 ingredients and 5 steps. Here is how you cook it.

Recette née un peu par hasard mais tellement bonne !! #monlivredecuisine

Ingredients and spices that need to be Take to make Rouleaux végétariens aux carottes et poireaux avec sauce vinaigrée à l'échalote:

1. 8 feuilles brick
2. 2 grosses carottes
3. 1 poireau
4. 250 gr Ricotta
5. 1 échalote
6. quelque feuille de persil frais
7. 4 cuillère à soupe d'huile extra vierge d'olive
8. 2 cuillères à soupe vinaigre
9. sel et poivre à votre goût

Steps to make to make Rouleaux végétariens aux carottes et poireaux avec sauce vinaigrée à l'échalote

1. Commencez en préparant la farce. Epluchez et râpez les carottes. Lavez et coupez le poireau en fines lamelles.
2. Dans une poêle, faites chauffer une cuillère d'huile pour rissoler le poireau. Une fois qu'il est bien doré, ajoutez les carottes et un verre d'eau. Salez et poivrez à votre goût. Lassez cuire environs 15 minutes et ensuite laissez refroidir.
3. En attendant, pour préparer la sauce, émincez une échalote et mettez-là dans un petit bol avec l'huile restante et le vinaigre. Rajoutez également les feuilles de persil hachées.
4. Quand la farce est tiède, vous pouvez ajouter la ricotta et bien mélanger. Préchauffez le four à 190°
5. Prenez une feuille brick, déposez deux cuillères à soupe de farce en bas au centre. Rabattez les côtés au centre et enroulez. Déposez dans une plaque allant au four avec l'ouverture en bas, elle va se serrer lors de la cuisson. Répétez la même opération pour toutes les feuilles brick. Cuisez au four environs 15 minutes jusqu'à quand vos rouleaux seront bien dorés.

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