Recipe of Ultimate Tarte aux poireaux, poulet et camembert fermier

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Tarte aux poireaux, poulet et camembert fermier. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte aux poireaux, poulet et camembert fermier, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux poireaux, poulet et camembert fermier delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux poireaux, poulet et camembert fermier is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux poireaux, poulet et camembert fermier estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Tarte aux poireaux, poulet et camembert fermier using 9 ingredients and 9 steps. Here is how you can achieve it.

Quand il vous reste un camembert fermier au frigo dont vous avez besoin de vous débarrasser rapidement...!

Ingredients and spices that need to be Make ready to make Tarte aux poireaux, poulet et camembert fermier:

1. 1 pâte feuilletée
2. 3 beaux poireaux
3. 1 oignon
4. 1 escalope de poulet
5. 1 camembert fermier bien fait
6. 1 cuillère à soupe moutarde à l'ancienne
7. 1 cuillère à soupe d'huile d'olive
8. 1 peu de vin blanc
9. sel, poivre

Instructions to make to make Tarte aux poireaux, poulet et camembert fermier

1. Émincez l'oignon et les poireaux. Faites-les revenir dans une cuillère à soupe d'huile d'olive, jusqu'à ce que l'oignon soit doré et les poireaux bien tendres
2. Ajoutez la moutarde ainsi qu'une rasade de vin blanc. Salez, poivrez. Couvrez, et laissez fondre l'oignon et les poireaux à feu doux.
3. Pendant ce temps, coupez l'escalope de poulet en petits dés, et faites-les sauter à la poêle. Salez, poivrez.
4. Quand les dés de poulet sont bien dorés, ajoutez-les au mélange poireaux-oignon et laisser chauffer encore 5 minutes à feu doux.
5. Étalez votre pâte feuilletée dans un moule à tarte, piquez-la à la fourchette et faites-la précuire quelques minutes au four à 180°C (thermostat 6).
6. Sortez votre pâte du four et étalez le mélange poulet-oignon-poireaux dessus.
7. Coupez le camembert en deux dans le sens de l'épaisseur, et posez chaque moitié sur le dessus de la tarte.
8. Enfournez 25 à 30 minutes, jusqu'à ce que le camembert ait bien coulé sur l'ensemble de la tarte !
9. Vous pouvez servir avec les croûtes du camembert, ou les retirer pour un résultat un peu plus présentable, et un goût un peu moins fort ;) Bon appétit !

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Tarte aux poireaux, poulet et camembert fermier. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!