Simple Way to Make Speedy St Jacques lardées sur fondue de poireaux

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick St Jacques lardées sur fondue de poireaux. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from St Jacques lardées sur fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare St Jacques lardées sur fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make St Jacques lardées sur fondue de poireaux is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook St Jacques lardées sur fondue de poireaux estimated approx 25 min.

To begin with this recipe, we must first prepare a few components. You can have St Jacques lardées sur fondue de poireaux using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make St Jacques lardées sur fondue de poireaux:

1. 6 St Jacques avec corail
2. 6 tranches fines de lard fumé
3. 4 poireaux
4. Huile d'olive
5. Sel poivre

Instructions to make to make St Jacques lardées sur fondue de poireaux

1. Laver et couper les poireaux en petits tronçons. Les mètres dans un sauteuse avec un filet d'huile d'olive et un peu de sel sur feu moyen et couvrir. Laisser cuire 10 à 15 minutes que les poireaux soient bien fondus.
2. Pendant que les poireaux cuisent, préparer les St Jacques : prendre une tranche de lard et l'enrouler autour de la St Jacques. Répéter jusqu'à épuisement des produits.
3. Dans une sauteuse bien chaude, faire cuire les St Jacques lardées 2 à 3 minutes de chaque côté suivant la cuisson voulue. Mettre la fondue de poireaux puis disposer les St Jacques, saupoudrer de poivre et manger aussitôt.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to accomplish too much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week St Jacques lardées sur fondue de poireaux. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!