Recipe of Super Quick Homemade Velouté de blanc de poireaux

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Velouté de blanc de poireaux. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de blanc de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de blanc de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de blanc de poireaux is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Velouté de blanc de poireaux using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Velouté de blanc de poireaux:

1. 6 blancs de poireaux
2. 300 ml d'eau
3. 100 g mascarpone
4. 1 cube de volaille
5. 1 peu de beurre

Steps to make to make Velouté de blanc de poireaux

1. Faire revenir dans un peu de beurre les blancs de poireaux émincés.
2. Ajouter l'eau et le cube et laisser cuire jusqu'à cuisson complète des poireaux.
3. Ajouter le mascarpone et mixer finement

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So that's going to wrap it up for this special food Steps to Make Favorite Velouté de blanc de poireaux. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!