Simple Way to Prepare Any-night-of-the-week Gratin de poireaux à la tomate
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Gratin de poireaux à la tomate. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gratin de poireaux à la tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux à la tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Gratin de poireaux à la tomate using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Gratin de poireaux à la tomate:
- 4 blancs de poireaux
- 600 g tomates concassées
- 2 pommes de terre
- 1 oignon
- 1 housse d'ail
- 80 g gruyère râpé
- 1 c à s de thym
- 2 c a s d'huile
Steps to make to make Gratin de poireaux à la tomate
- Cuire 20 minutes à la vapeur les blancs de poireaux émincés+ les pommes de terre épluchées et en rondelles.
- Poêler un oignon émincé dans l'huile. Ajouter une gousse d'ail hachée+thym+tomates concassées et laisser mijoter 10 minutes.
- Étaler le mélange dans un plat avec les légumes. Parsemer de gruyère râpé en enfourner 30minutes à 210°
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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Gratin de poireaux à la tomate. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!