Simple Way to Make Homemade Quiche poireau - chèvre
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Quiche poireau - chèvre. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quiche poireau - chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireau - chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche poireau - chèvre is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche poireau - chèvre estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quiche poireau - chèvre using 6 ingredients and 4 steps. Here is how you can achieve that.
Une petite recette bien réconfortante, de saison , et super simple à préparer :)
Ingredients and spices that need to be Take to make Quiche poireau - chèvre:
- 1 demi poireau (180 à 200g)
- 2 œufs
- 85 g yaourt
- 1/2 tranche de blanc de poulet (ou blanc de dinde)
- 4 Rondelles de chèvre
- 1 pâte feuilletée (industrielle ou faite maison)
Steps to make to make Quiche poireau - chèvre
- On coupe le poireau en morceaux, puis on le fait cuire quelques minutes (juste pour évaporer l'eau), en attendant on pique la pâte avec une fourchette pour éviter que ça gonfle. Et une fois le poireau cuit, on dépose les morceaux sur la pâte
- Pendant ce temps, on fouette ensemble les œufs avec le yaourt, afin d'obtenir un mélange homogène
- Versez l'appareil obtenu sur les poireaux émincés, puis déposer le blanc de poulet en morceaux
- Faites cuire 20 minutes à 200°C, et 5 minutes avant la fin de la cuisson ajoutez les rondelles de chèvre. Mettre le four sur la fonction Grill. Une fois cuite. Dégustez la quiche accompagnée de crudités 🤗
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