Easiest Way to Prepare Speedy Boulette de viande haché aux légumes
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Boulette de viande haché aux légumes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boulette de viande haché aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulette de viande haché aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Boulette de viande haché aux légumes estimated approx 15min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Boulette de viande haché aux légumes using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Boulette de viande haché aux légumes:
- 300 g viande hachée
- 1 œuf
- 1/2 carotte
- Du poireau
- Branche de céleri
- 1/2 oignon découpé en petit morceau
- Brocoli
- Poivre
- Curry
- Paprika
- Poudre de cannelle
- Sel
- Basilic
- Huile d’olive
Steps to make to make Boulette de viande haché aux légumes
- Découper en petit morceau les légumes
- Dans un bol mélanger la viande hachée avec tous les légumes et épices ainsi que l’huile d’olive jusqu’à obtenir une préparation homogène
- Ensuite façonner de petites boulettes
- Dans une poêle chauffer un peu d’huile d’olive à feu moyen. Cuire les boulettes 10 min en remuant quelques fois
- Retirer du feu et le étaler sur du lotus pour absorber l’excès d’huile et c’est prêt
- Bon appétit
While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking through the practice.
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