Recipe of Speedy Soupe de légumes d automne à la patate douce (poireaux,tomate,fenouil,minis courges)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Soupe de légumes d automne à la patate douce (poireaux,tomate,fenouil,minis courges). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soupe de légumes d automne à la patate douce (poireaux,tomate,fenouil,minis courges), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de légumes d automne à la patate douce (poireaux,tomate,fenouil,minis courges) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de légumes d automne à la patate douce (poireaux,tomate,fenouil,minis courges) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de légumes d automne à la patate douce (poireaux,tomate,fenouil,minis courges) estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Soupe de légumes d automne à la patate douce (poireaux,tomate,fenouil,minis courges) using 9 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Soupe de légumes d automne à la patate douce (poireaux,tomate,fenouil,minis courges):

1. 1 patate douce
2. Le vert de 3 poireaux
3. 1/2 fenouil
4. 1 tomate
5. 2 minis courges little be jack
6. 20 g beurre aux cristaux de sel
7. 1 cuillère à café bombée d épices orientales
8. 1 cuillère à soupe fines herbes hachées (mélange fait maison pour moi)
9. Sel poivre

Steps to make to make Soupe de légumes d automne à la patate douce (poireaux,tomate,fenouil,minis courges)

1. Laver les poireaux les couper en morceaux
2. Laver la tomate la couper en morceaux
3. Laver le fenouil le couper en morceaux
4. Couper les courges en deux ôter graines et fibres
5. Éplucher les courges les couper en morceaux éplucher la patate douce
6. Couper la patate douce en morceaux mettre les poireaux dans une grande marmite
7. Ajouter la tomate ajouter le fenouil puis les courges
8. Ajouter la patate douce ajouter les épices
9. Couvrir généreusement d eau saler légèrement poivrer porter à ébullition
10. Baisser à feu doux couvrir et laisser cuire 40 minutes mixer au robot plongeur
11. Ajouter le beurre coupé en morceaux mélanger jusqu’à ce que le beurre soit fondu
12. Verser en soupière ajouter les herbes
13. C est prêt ! Bon appétit 😋

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Soupe de légumes d automne à la patate douce (poireaux,tomate,fenouil,minis courges). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!