Recipe of Super Quick Homemade Galettes individuels salés aux poireaux et saint Jacques

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Galettes individuels salés aux poireaux et saint Jacques. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galettes individuels salés aux poireaux et saint Jacques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes individuels salés aux poireaux et saint Jacques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes individuels salés aux poireaux et saint Jacques is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes individuels salés aux poireaux et saint Jacques estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Galettes individuels salés aux poireaux et saint Jacques using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Galettes individuels salés aux poireaux et saint Jacques:

1. 1 pâte feuilletée
2. 6 Saint Jacques
3. 1 poireau
4. 1 échalote
5. 3 cc crème fraîche
6. PM curry
7. PM sel, poivre
8. 1 jaune d'oeuf

Instructions to make to make Galettes individuels salés aux poireaux et saint Jacques

1. Faîtes revenir 6 minutes vos Saint Jacques dans un filet d'huiles neutre ou olive
2. Émincé le poireau et ciselé l'échalote, que vous faîtes revenir à peine 10 minutes à la poêle. Assaisonner de sel, poivre, curry ainsi que la crème fraiche
3. Étaler votre pâte feuilletée, à l'aide d'un emporte-pièce faites des paires. Et avec une fourchette percer la pâte.
4. Mettez y un peu de poireau suivis de deux saint Jacques. Refermer vos galettes, badigeonner de jaune d'oeuf et enfourner 25 minutes dans un four préchauffer à 180°degrés
5. Voici l'intérieur de votre galette

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Galettes individuels salés aux poireaux et saint Jacques. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!