Simple Way to Prepare Super Quick Homemade Flamiche aux poireaux

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Flamiche aux poireaux. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not just a high priority from the lifestyles of every man, woman, or child on Earth. In actuality, much too people have left learning to cook a priority in their lives. This means that we often rely on power foods and boxed mixes rather than taking the time to prepare healthful food for our families and our personal enjoyment.

The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these ideas won't just enable you to get off to a fantastic beginning for ending the lunch rut we all seem to find ourselves at at any time or another but also to test new things all on your own.

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Many things affect the quality of taste from Flamiche aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flamiche aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flamiche aux poireaux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flamiche aux poireaux estimated approx 50 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Flamiche aux poireaux using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Flamiche aux poireaux:

1. 1 kl poireaux
2. 30 g beurre
3. 1 cube de bouillon de volaille
4. 2 cuillères à soupe crème fraîche épaisse
5. 50 g d’emmental râpé
6. 2 rouleaux de pâte brisé
7. 1 jaune d’œuf
8. Sel 🧂 et poivre

Steps to make to make Flamiche aux poireaux

1. Préchauffez le four à 180*C (th. 6)
2. Nettoyez et émincez les poireaux
3. Faire fondre le beurre dans une sauteuse, ajoutez les poireaux et faites les suer. Versez 1 verre d’eau par dessus et ajoutez le cube de bouillon.
4. Laissez cuire à couvert 15 minutes, puis laissez refroidir.
5. Mélangez la crème aux poireaux ainsi que le fromage 🧀 salez et poivrez
6. Déposez une pâte brisé dans une tourtière de 24 cm de diamètre, en conservant la feuille de papier de cuisson. Piquez le fond avec une fourchette 🍴 puis répartissez les poireaux.couvrez de la seconde pâte.
7. Pressez les 2 pâtes sur le bord du moule et découpez l’excès en laissant 1 cm de bord. Roulez doucement le bord et marquez le avec une fourchette en appuyant légèrement.
8. Dorez la surface avec le jaune d’œuf dilué à l’aide d’une cuillère à soupe d’eau.
9. Faites 3 petits trous pour éviter que la flamiche ne gonfle,
10. Mettez au four pour 30 minutes.
11. Merci d’avoir suivi cette recette et bonne dégustation !!

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Flamiche aux poireaux. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!