Recipe of Perfect La potée d'Annick

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy La potée d'Annick. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from La potée d'Annick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La potée d'Annick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La potée d'Annick is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La potée d'Annick estimated approx 2h30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook La potée d'Annick using 13 ingredients and 2 steps. Here is how you can achieve that.

Potée sans sel ajouté.

Ingredients and spices that need to be Make ready to make La potée d'Annick:

1. 400 g palettes demi-sel
2. 400 g poitrine de porc demi-sel
3. 4 saucisses fumé
4. 4 belles carottes
5. 4 pommes de terre
6. 2 poireaux
7. 1/2 choux frisée
8. 2 oignons
9. 2 gousses d'ail
10. Thym et laurier
11. Poivre en grain
12. 10 cl vin blanc
13. 3 clous de girofle

Steps to make to make La potée d'Annick

1. Faire dessaler la palette et la poitrine 12 h
2. Eplucher les carottes, les oignons, l'ail et les pommes de terre. Nettoyer les poireaux. Coupez le choux, les poireaux, les carottes et les pommes de terre deux. Dans une cocotte, mettre les viandes rincez, les légumes, les oignons piqué de clous de girofle, l'ail, le laurier, le thym et le poivre. Sur le dessus mettre les saucisses. Recouvrez avec le vin blanc et de l'eau. Mettre à cuire à feu doux 2h30. Servez bien chaud

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to complete too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Steps to Make Speedy La potée d'Annick. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!