Simple Way to Make Award-winning Casserole de farfalles au jambon et légumes

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Casserole de farfalles au jambon et légumes. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Casserole de farfalles au jambon et légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casserole de farfalles au jambon et légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Casserole de farfalles au jambon et légumes using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Casserole de farfalles au jambon et légumes:

1. Ingrédients principaux
2. 2 T jambon en dés
3. 500 g brocolis
4. 2 carottes hachées
5. 1.75 T poireaux en rondelles
6. 1 T champigons en dés
7. 1 gousse d’ail
8. au goût Jus de lime
9. 12 tranches de fromage provolone (+2 tranches pour la béchamel)
10. Au goût: persil séché, basilic séché et poivre
11. Sauce Béchamel
12. 1 petit oignon haché
13. 45 g farine
14. 45 g beurre
15. 2 T lait

Steps to make to make Casserole de farfalles au jambon et légumes

1. Préparer tous les ingrédients et commencer en faisant cuire les oignons à feu moyen-élevé jusqu’à ce qu’ils commencent à dorer. Utiliser une casserole qui peut aller au four.
2. Ajouter les carottes et mélanger. Cuire à feu moyen pendant 4-5 minutes. Dans une autre casserole allant au four, commencer à cuire les brocolis. Les cuire pour qu’ils soient ramollis et un peu dorés.
3. Lorsque les carottes ont ramollies, ajouter les champignons. Cuire en mélangeant pendant 4-5 minutes.
4. Ajouter les rondelles de poireaux et le jambon. Mélanger. Baisser à feu moyen-faible. Lorsque les brocolis sont prêts, les ajouter également.
5. Préparer la sauce béchamel: Faire fondre le beurre et ajouter les oignons. Cuire pendant 2-3 minutes jusqu'à ce qu'ils soient transparents. Ajouter la farine et brasser rapidement avec un fouet. Laisser cuire le mélange (un "roux") à feu moyen pendant 2-3 minutes.
6. Suite de la béchamel: Ajouter le lait et brasser vigoureusement pour empêcher les grumeaux de se former. Porter à ébullition à feu moyen-élevé et ensuite réduire à feu moyen. Brasser pendant tout ce temps pour obtenir une belle texture. La sauce devrait épaissir après 1-2 minute et continuer d'épaissir par la suite. Lorsque la sauce est stabilisée, ajouter le fromage et brasser pour qu'il s'intègre. Réserver en remuant occasionnellement pour garder la texture uniforme.
7. Répartir le mélange de légumes et jambon dans les deux casseroles. Ajouter les pâtes alimentaires et la sauce béchamel. Bien mélanger uniformément. Couvrir avec les tranches de fromage.
8. Enfourner environ 20-25 minutes à 350F. Terminer environ 3 minutes à « broil » pour gratiner le fromage.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Casserole de farfalles au jambon et légumes. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!