Recipe of Quick Riz asperges et poireaux

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Riz asperges et poireaux. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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First of all, not all great lunches need actual cooking in order to prepare. Many of them are going to require using their microwave and a few of them are going to want to get cooked or prepared in advance and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that must be inplace. You should also find that a number of these ideas are so simple you may wonder why in the world you have never considered them. I certainly hope that some of these thoughts will get chief features within your own home.

Many things affect the quality of taste from Riz asperges et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz asperges et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz asperges et poireaux is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz asperges et poireaux estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Riz asperges et poireaux using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Riz asperges et poireaux:

1. 120 g riz cru
2. 10 asperges
3. 1 blanc de poireaux
4. 60 ml crème liquide
5. Curry en poudre
6. Sel et poivre

Instructions to make to make Riz asperges et poireaux

1. Éplucher les asperges, les couper en deux et les cuire 15 minutes dans l'eau salée Couper de nouveau les asperge en deux (en 4 au total) en mettant de côte les têtes (morceaux fragiles) Cuire le riz en suivant les instructions du paquet
2. Émincer le poireau et le faire revenir dans un wok avec un peu d'huile. Ajouter le sel poivre et le curry.
3. Ajouter les tiges des asperges et faire revenir 2 minutes, ajouter la crème liquide Mettre à feu doux Ajouter les tetes des asperges et couvrir. Laisser cuire 2 minutes

While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to complete too much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Riz asperges et poireaux. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!