Recipe of Homemade Cocotte de saumon aux petits légumes de printemps

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Cocotte de saumon aux petits légumes de printemps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocotte de saumon aux petits légumes de printemps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocotte de saumon aux petits légumes de printemps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocotte de saumon aux petits légumes de printemps is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Cocotte de saumon aux petits légumes de printemps using 11 ingredients and 4 steps. Here is how you can achieve that.

Quand arrive la belle saison, on a envie de plats avec des légumes... et ça tombe bien, car le printemps est riche en petits légumes nouveaux... Pour un plat #healthy et vitaminé, je vous propose cette cocotte de saumon frais, agrémenté de carottes, de brocolis, et asperges... Le saumon est un poisson gras, comme la sardine et le maquereau. C'est un poisson qui apporte des oméga 3 excellent pour le coeur, des protéines, et est une bonne source de vitamines B, et D.

Ingredients and spices that need to be Prepare to make Cocotte de saumon aux petits légumes de printemps:

1. 4 pavés de saumon
2. 500 g d'asperges blanches
3. 1 chou brocolis
4. 2 carottes
5. 2 poireaux
6. 4 champignons de Paris
7. 1 bouquet garni
8. 10 cl vin blanc sec
9. 1/2 citron
10. 100 g beurre
11. 50 g farine

Instructions to make to make Cocotte de saumon aux petits légumes de printemps

1. Épluchez les asperges : coupez les tiges en tronçons et gardez les pointes avec environ 3 cm de tige. Lavez les poireaux : gardez le vert pour le bouillon, et coupez le blanc en lamelles pour la fondue de poireau. Épluchez les carottes, coupez-les en rondelles, sauf une moitié que vous garderez pour le bouillon. Lavez le chou brocoli. Détaillez en bouquets de fleurettes.
2. Préparez le bouillon de légumes : dans un grand fait tout, déposez le vert de poireau, le bouquet garni, l'oignon, la carotte, le citron, le vin blanc et portez à ébullition. Laissez en petite ébullition pendant 30 minutes. Mettez les autres légumes dans le cuit vapeur et cuisez une dizaine de minutes.
3. Faites fondre la moitié du beurre dans une poêle et faite revenir les lamelles de blanc de poireau. Réservez. Reprenez la poêle et faites la même chose avec les champignons épluchés et coupés en lamelles. Enlevez la peau des pavés de saumon. Désarêtez si nécessaire, puis coupez le poisson en cubes.
4. Déposez la fondue de poireau au fond des cocottes. Déposez ensuite en alternant, les cubes de poisson et les légumes. Préparez un roux blanc en faisant fondre le beurre et en mélangeant avec la farine. Mouillez ensuite avec le bouillon de légumes et mélangez. Laissez épaissir. Versez la sauce dans les cocottes. Préchauffez le four à 180°C. Enfournez pour une vingtaine de minutes. Servez bien chaud.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Cocotte de saumon aux petits légumes de printemps. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!