Steps to Make Speedy Légumes vapeur

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Légumes vapeur. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Légumes vapeur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Légumes vapeur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Légumes vapeur using 4 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Légumes vapeur:

1. 1/4 Potimarron
2. 2 Blanc de poireau
3. 1 bol de champignons (de votre choix)
4. Poke sauce ou sauce ponzu pour agrémenter

Instructions to make to make Légumes vapeur

1. Découper le potimarron en tranche de 5 mm d'épaisseur
2. Découper les blancs de poireaux dans la longueur
3. Retirer la queue des champignons si champignons de paris. Sinon séparer bien les champignons s'il s'agit de pied multiples.
4. Répartissez les légumes sur les panier... Et lancer la cuisson ! Cela mettra en 10 et 15 min, le plus long a cuir est le potimarron.

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So that is going to wrap this up with this special food How to Prepare Ultimate Légumes vapeur. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!