Easiest Way to Prepare Award-winning Charlotte de poireaux

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Charlotte de poireaux. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Charlotte de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlotte de poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charlotte de poireaux estimated approx 30mn.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Charlotte de poireaux using 9 ingredients and 6 steps. Here is how you cook that.

Déclinaison de l'endive au jambon en charlotte de poireaux. Avec sauce béchamel sans beurre @cook_29536163 @recettesestivales

Ingredients and spices that need to be Get to make Charlotte de poireaux:

1. 5 blancs de poireaux de la même grosseur si possible
2. 3 tranches de jambon
3. 20 g gruyère râpé
4. 100 ml lait demi écrémé
5. 10 g farine = 1cs de farine
6. 1 pincée de noix de muscade
7. Sel
8. Poivre
9. Persil ciselé

Instructions to make to make Charlotte de poireaux

1. Laver et couper les poireaux à la hauteur souhaitée. Les faire cuire dans une poêle avec un peu d'eau salée, jusqu'à qu'ils soient un peu tendre. Environ 6mn. Égouttez-les.
2. Pendant ce temps, couper des lanières de jambon et réserver.
3. Faire une béchamel allégée, mélanger le farine avec un peu de lait froid. Verser dans une casserole et faire chauffer pour épaissir, ajouter le restant du lait, le sel, le poivre, le persil et la muscade. Attention ne pas faire trop liquide.
4. Prendre des ramequins assez haut, chemiser le fond et le contour avec une feuille de cuisson. Enrouler les lanières de jambon autour des blancs de poireaux et disposez-les debout
5. Verser de la béchamel dessus et mettre un peu de gruyère. Saler, poivrer
6. Enfournez 25mn à 200 °

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Charlotte de poireaux. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!