Recipe of Quick Velouté de légumes aux crevettes et vermicelles de riz

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Velouté de légumes aux crevettes et vermicelles de riz. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these thoughts won't only get you off to a fantastic beginning for finishing the lunch rut all of us seem to find ourselves at at a certain point or another but in addition to test new things all on your very own.

Lettuce wraps. These mike delightfully flavorful lunch treats and the filling may be ready in advance, which renders only re heating the filling and wrapping when you are ready to eat. This is just a enjoyable lunch to talk with your kids and it teaches them that lettuce is much more elastic than people frequently give it credit for being. Some individuals decide to choose a teriyaki inspired satisfying; my family enjoys taco inspired fillings because of the lettuce rolls. You are perfectly free to think of a favorite meeting of one's very own.

Many things affect the quality of taste from Velouté de légumes aux crevettes et vermicelles de riz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de légumes aux crevettes et vermicelles de riz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de légumes aux crevettes et vermicelles de riz is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de légumes aux crevettes et vermicelles de riz estimated approx 40 mn.

To get started with this particular recipe, we must prepare a few components. You can cook Velouté de légumes aux crevettes et vermicelles de riz using 12 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Velouté de légumes aux crevettes et vermicelles de riz:

1. 4 branches de céleri
2. 1 courgette
3. 3 carottes
4. 2 petites pommes de terre
5. 1 fenouil
6. 2 poireaux
7. 10 g beurre
8. 1 bouillon de poisson
9. 200 g crevettes
10. 100 g vermicelles de riz
11. 30 ml crème fraîche
12. Sel poivre

Steps to make to make Velouté de légumes aux crevettes et vermicelles de riz

1. Laver et éplucher les légumes
2. Les couper en morceaux
3. Les faire cuire à feu moyen dans une casserole
4. Ajouter le beurre, le sel et le bouillon de poisson
5. Mélanger et recouvrir les légumes d’eau bouillante
6. Ajouter le poivre
7. Laisser cuire à couvert durant 40 minutes
8. Préparez les crevettes en retirant la peau de la queue
9. Préparez les vermicelles de riz en les trempant dans l’eau bouillante durant 15 mn
10. Les couper aux ciseaux en petits bouts
11. Mixez la soupe, la remettre sur feu moyen. Y ajouter les vermicelles les crevettes et la crème liquide
12. Servir chaud

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Velouté de légumes aux crevettes et vermicelles de riz. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!