Recipe of Any-night-of-the-week Anti gaspille

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Anti gaspille. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anti gaspille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anti gaspille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anti gaspille is 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anti gaspille estimated approx 15 mn.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Anti gaspille using 4 ingredients and 5 steps. Here is how you cook it.

Je n’aime pas gaspiller la nourriture la verdure du poireau beaucoup la jette moi je la cuisine on peut faire plein de chose avec les restes et vous ??

Ingredients and spices that need to be Get to make Anti gaspille:

1. Le vert du poireau
2. Reste de pomme de terre
3. Reste de fromage 2 tranche de gruyère qui commençait à séché
4. 2 œufs (que des doubles de la chance)

Steps to make to make Anti gaspille

1. Couper et nettoyer le vert de poireaux
2. Les mettre a frire y ragouté les pommes de terre
3. Quand tout est frit y ajouter le fromage
4. Battre les deux œufs en omelette et verser sur l’ensemble couvrir laisser cuire 5 mn
5. Bon appétit on a rien jeté

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So that is going to wrap this up with this exceptional food Recipe of Homemade Anti gaspille. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!