Easiest Way to Make Favorite Poireaux au jambon
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Poireaux au jambon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poireaux au jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux au jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poireaux au jambon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poireaux au jambon estimated approx 15-20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Poireaux au jambon using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Poireaux au jambon:
- 3 blancs de poireaux
- 50 g beurre
- 60 g farine
- 1/2 lait
- Muscade
- Gruyère
- 6 tranches de poireaux
Steps to make to make Poireaux au jambon
- Préchauffer le four à 180 degrés
- Couper les 3 blancs de poireaux en deux dans le sens de la largeur puis les plonger dans l’eau bouillante salée jusqu’à ce qu’ils soient tendres
- Sortir les poireaux et les passer sous l’eau froide
- Prendre une tranche de jambon, mettre le poireau dedans et l’enrouler du jambon. Faire de même pour les 5 autres poireaux et les mettre dans un plat allant au four
- Faire fondre 50g de beurre dans une casserole puis ajouter 60g de farine tout en remuant. Laisser cire pendant 2 minutes (toujours en remuant)
- Puis ajouter 1/2 litre de lait et rejet jusqu’à épaississement. Poivrer et mettre de la noix de muscade
- Mettre la béchamel sur les poireaux et ajouter le gruyère par dessus
- Enfourner jusqu’à ce que le gruyère soit bien gratiné
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Poireaux au jambon. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!