Step-by-Step Guide to Prepare Super Quick Homemade Croque tablette jambon poireaux
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Croque tablette jambon poireaux. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Croque tablette jambon poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque tablette jambon poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croque tablette jambon poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Croque tablette jambon poireaux estimated approx 15 min.
To begin with this recipe, we have to prepare a few components. You can cook Croque tablette jambon poireaux using 8 ingredients and 2 steps. Here is how you cook that.
Mon Instagram : la_cuisine_d_anaiis 🥰 Conseillère Guy Demarle
Ingredients and spices that need to be Make ready to make Croque tablette jambon poireaux:
- 8 tranches de pain de mie sans croûte
- 3 tranches de jambon blanc
- 250 g poireaux cuit à la poêle
- 30g gruyère rapé
- Quantité que vous voulez de béchamel
- Lait
- Maïzena
- Sel/ Poivre
Steps to make to make Croque tablette jambon poireaux
- Pour la recette c’est simple il suffit de mettre 4 tranches de pain de mie dans le fond d'un moule, ajouter une couche de béchamel (pour ma part je fais bouillir du lait dans une casserole, à côté dans un récipient je mélange un peu de lait froid et de la maïzena, une fois le lait chaud je verse le mélange lait/maïzena et mélange jusqu’à ce que ça épaississe + sel/poivre), le jambon blanc et les poireaux.
- Recouvrir de 4 tranches de pain de mie, une couche de bechamel et puis un peu de gruyère 🧀 Faire cuire à 180C pendant 15 minutes !
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