Simple Way to Make Speedy Quiche aux poireaux, chèvre et noix

Quiche aux poireaux, chèvre et noix

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Quiche aux poireaux, chèvre et noix. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche aux poireaux, chèvre et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux, chèvre et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux, chèvre et noix is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poireaux, chèvre et noix estimated approx 35 mn.

To get started with this particular recipe, we must prepare a few components. You can cook Quiche aux poireaux, chèvre et noix using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Quiche aux poireaux, chèvre et noix:

  1. 1 pâte brisée
  2. 500 gr blanc de poireaux
  3. 1 oignon
  4. 2 cas de bouillon de légumes
  5. 1 bûche de chèvre
  6. 25 cl crème fraîche liquide
  7. 3 oeufs
  8. Sel
  9. Poivre
  10. 1 pincée de muscade
  11. 1 poignée de noix

Instructions to make to make Quiche aux poireaux, chèvre et noix

  1. Faites revenir dans un peu d'huile d'olive l'oignon et les blancs de poireaux. Rajoutez le bouillon de légumes, salez et poivrez.
  2. Une fois les poireaux bien fondants, déposez les sur la pâte puis disposez 6/7 morceaux de chèvre.
  3. A côté, mélangez la crème liquide avec les œufs, salez, poivrez et rajoutez une pincée de muscade. Versez l'appareil sur la quiche.
  4. Et hop au four pendant 35/40 mn à 200 degrés. Une fois la quiche sortie du four, rajoutez les noix.

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So that's going to wrap this up with this special food Recipe of Favorite Quiche aux poireaux, chèvre et noix. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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