Recipe of Quick Gratin de poireaux à la fourme de Montbrison

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Gratin de poireaux à la fourme de Montbrison. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de poireaux à la fourme de Montbrison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux à la fourme de Montbrison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poireaux à la fourme de Montbrison is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Gratin de poireaux à la fourme de Montbrison using 5 ingredients and 7 steps. Here is how you can achieve it.

Pas besoin d’un savoir-faire particulier pour réaliser cette recette simplissime ne nécessitant que peu d’ingrédients, principalement des poireaux, de la crème fraîche et du fromage.

Ingredients and spices that need to be Get to make Gratin de poireaux à la fourme de Montbrison:

1. 3 ou 4 blancs de poireaux selon la taille (le vert des poireaux est précieusement conservé pour réaliser un délicieux potage)
2. 1 CS d’huile d’olive
3. Sel et Poivre
4. 200 g crème fraîche liquide
5. 140 g fourme de Montbrison

Steps to make to make Gratin de poireaux à la fourme de Montbrison

1. Préchauffer le four à 180°C chaleur tournante
2. Couper les poireaux en 2 dans le sens de la longueur, les éminer et les rincer abondamment pour éliminer la terre avant de bien les égoutter
3. Dans une poêle à fond épais, faire chauffer l’huile avant de faire suer les poireaux à feu doux durant +- 12 mn, saler et poivrer
4. Pendant ce temps, dans une casserole à fond épais verser la crème et la faire chauffer avant d’ajouter la moitié du fromage, mélanger et le laisser fondre avant de faire réduire la sauce
5. Couper le reste du fromage en dés
6. Dans le plat à gratin de votre choix légèrement graissé, verser les poireaux, arroser de la crème au fromage, disperser les dés de fourme de Montbrison
7. Enfourner +- 20 mn en surveillant la cuisson, servir bien chaud dès la sortie du four

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Favorite Gratin de poireaux à la fourme de Montbrison. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!