Step-by-Step Guide to Prepare Perfect Risotto express saumon poireaux au cookeo

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Risotto express saumon poireaux au cookeo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto express saumon poireaux au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto express saumon poireaux au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto express saumon poireaux au cookeo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto express saumon poireaux au cookeo estimated approx 17mn.

To get started with this recipe, we have to prepare a few components. You can cook Risotto express saumon poireaux au cookeo using 16 ingredients and 3 steps. Here is how you cook it.

Je crois que c’est l’une de mes recettes préférées avec le cookeo , la cuisson est parfaite et tout ça dans un temps record ! Retrouvez toutes mes recettes sur ma page Insta : @debo_ptits_plats ☺️

Ingredients and spices that need to be Prepare to make Risotto express saumon poireaux au cookeo:

1. 2 pavé de saumon
2. 200 g riz Arborio
3. 1 bonne poignée de poireaux en rondelles surgelés
4. 1 échalote
5. 30 cl d’eau
6. 1 cube bouillon volaille
7. 20 cl crème allégée bridelice
8. 1 cas huile d’olive
9. 1 cas jus de citron vert
10. 1 cas ail pilé
11. 1 cas oignon semoule
12. Beurre demi sel
13. Parmesan
14. 15 cl vin blanc
15. Sel et poivre
16. Persil et basilic

Instructions to make to make Risotto express saumon poireaux au cookeo

1. Mettre le cookeo sur mode rissolage. Pendant le temps de préchauffage, émincez l’échalote et couper les poireaux et le saumon en morceaux. Réservez les cubes de saumon avec 1 cas d’huile d’olive 1 cas de jus de citron vert, sel et poivre.
2. Une fois prêt, faites revenir l’échalote, les poireaux et l’ail pilé avec un peu de beurre demi sel. Puis ajoutez le riz à risotto. Bien mélangez et attendre un peu que le riz deviennent un peu transparent. Salez, poivrez, ajoutez le basilic, persil et le saumon.
3. Arrêter le mode rissolage, ajoutez le vin blanc et l’eau et mettre sous pression pour 8mn. Après la cuisson, ajoutez la crème et bien mélanger le tout. (vous pouvez aussi saupoudrez de parmesan).

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