Steps to Prepare Perfect Flan de poireaux au fromage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite Flan de poireaux au fromage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flan de poireaux au fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de poireaux au fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de poireaux au fromage is Pour 2 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Flan de poireaux au fromage using 6 ingredients and 2 steps. Here is how you can achieve it.

#healthy

Ingredients and spices that need to be Get to make Flan de poireaux au fromage:

1. 4 blancs de poireaux
2. 2 oeufs
3. 10 cl lait écrémé
4. 1 gousse d'ail
5. 1 pincée de muscade râpée
6. Gruyère râpé

Instructions to make to make Flan de poireaux au fromage

1. Rincez les poireaux et les couper en fins tronçons puis les cuire à la vapeur. Préchauffez le four th. 6 (180 °)
2. Dans 1 récipient battre les oeufs en omelette avec la gousse d'ail pressée et la noix de muscade, salez et poivrez. Répartir les poireaux dans des ramequins et versez la préparation aux oeufs dessus. Parsemez de fromage et enfournez 25 mn.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Flan de poireaux au fromage. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!