Easiest Way to Make Speedy Déclinaison de poireau et mi cuit de thon

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Déclinaison de poireau et mi cuit de thon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Déclinaison de poireau et mi cuit de thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Déclinaison de poireau et mi cuit de thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Déclinaison de poireau et mi cuit de thon is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Déclinaison de poireau et mi cuit de thon using 20 ingredients and 5 steps. Here is how you can achieve that.

Je suis tombée sur des poireaux et la, ma passion pour la déclinaison d'un ingrédient unique s'est réveillé en moi. Ce plat est parfaitement #healthy et ravira vos papilles

Ingredients and spices that need to be Get to make Déclinaison de poireau et mi cuit de thon:

1. 3 poireaux
2. Pour les chips de poireau
3. 1/3 des verts de poireau
4. 50 g farine
5. 50 g chapelure
6. 1 peu d'oeuf
7. Sel poivre paprika piment d'Espelette
8. Beurre huile
9. Sauce trempette aux verts de poireau
10. 2/3 des verts de poireau
11. 2 cs crème
12. Sel poivre curry madras (curry fort)
13. Fondue de poireaux
14. Les blancs de poireau
15. 1-2 cs creme
16. Sel poivre muscade piment d'Espelette
17. Mi cuit de thon
18. 300 g thon rouge frais
19. Sel poivre
20. Huile d'olive

Steps to make to make Déclinaison de poireau et mi cuit de thon

1. On commence par la fondue. On fait poêler les blancs de poireau avec du beurre et une fois qu'ils sont bien dorés on rajoute de l'eau jusqu'à ce que les poireaux soient bien fondus et compotés puis on ajoute la crème et les épices
2. Pour les chips on coupe de plutôt grands rectangles de vert de poireau, on les lave puis on ajoute la farine, la chapelure et l'oeuf et les épices. On les fait ensuite griller a la poêle avec une bonne dose de beurre et d'huile puis on les essuies avec du papier absorbant avant de les passer 10min au four a 180° puis 10min a 150°
3. On fait bouillir le reste des verts de poireau 10 min puis on les déglace a l'eau froide puis on les mixe avec le reste des ingrédients
4. Pour le thon on fait bien chauffer l'huile d'olive puis on le poêle jusqu'à ce qu'il soit cuit au bord et rose a cœur
5. Et voilà c'est prêt, trempez les chips dans la sauce et arrosez le thon d'un jus de citron et quelques graines pour le croquant

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Déclinaison de poireau et mi cuit de thon. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!