Recipe of Favorite Brandade de Haddock

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Brandade de Haddock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brandade de Haddock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brandade de Haddock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brandade de Haddock is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Brandade de Haddock using 10 ingredients and 9 steps. Here is how you cook it.

Je ne suis pas du tout fan de poisson en général, mais s'ils sont fumés ça passe. J'ai donc eu l'idée de cette brandade.

Ingredients and spices that need to be Prepare to make Brandade de Haddock:

1. 1 filet de 200g environ de haddock fumé
2. 3 pommes de terre à chair fondante (agata par exemple)
3. 1 carotte
4. 1 poireau
5. 1 branche de céleri
6. 1 oignon
7. 6 gousses d'ail
8. Sel
9. 4 grains de poivre noir
10. 1 verre de vin blanc

Instructions to make to make Brandade de Haddock

1. Faites cuire les pommes de terre avec la peau à l'eau avec 3 gousses et un peu de sel.
2. Quand les pommes de terre sont cuites, retirez la peau puis passez-les au presse purée ainsi que les gousses d'ail. Gardez la purée de coté.
3. Dans une grande casserole faites un court bouillon avec la carotte en cubes, le poireau et le céleri en tronçons, l'oignon coupé en 4, 3 gousses d'ail, les grains de poivre, un peu de sel et le verre de vin. Versez par dessus 1,5l d'eau froide. Portez à ébullition. Laissez cuire 5 minutes
4. Plongez le haddock dans le court bouillon. Couper le feu. Mettez un couvercle. Laissez pocher hors du feu pendant 10 minutes.
5. Au bout de ce temps retirez le poisson du bouillon. Laissez refroidir quelques minutes puis effeuillez-le.
6. Ajoutez une demi louche de bouillon dans la purée et mélangez. Attention la purée ne doit pas être trop liquide.
7. Ajoutez ensuite le poisson effiloché et mélangez le tout délicatement.
8. Versez dans un plat à gratin, saupoudrer d'un peu de chapelure.
9. Enfournez sous le grill pendant 10 minutes et dégustez !!!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Brandade de Haddock. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!