Recipe of Super Quick Homemade Soupe des Andes

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Soupe des Andes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe des Andes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe des Andes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe des Andes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe des Andes estimated approx 12 h.

To begin with this recipe, we must first prepare a few ingredients. You can cook Soupe des Andes using 7 ingredients and 3 steps. Here is how you can achieve that.

Le mélange des Andes est composé de différentes graines pour pouvoir préparer une soupe consistante : il contient donc des haricots noirs, rouges et blancs, des lentilles blondes , vertes et corail, des pois verts et du quinoa. Une fois trempées une nuit comme tous les légumes secs, vous le faites cuire avec un complément de légumes frais : carotte, poireau, navet ou chou et vous pouvez si vous le souhaitez y ajouter un peu de viande : porc, canard... Dans cette version j'ai choisi de mettre carotte et poireau et un beau jarret de porc ... plat unique et rassasiant !

Ingredients and spices that need to be Prepare to make Soupe des Andes:

1. 150 g mélange des Andes
2. 1 gros poireau
3. 1 branche de céleri
4. 2 carottes
5. 2 l d'eau
6. 2 bouillons cubes
7. 1 jarret de porc 1/2 sel

Instructions to make to make Soupe des Andes

1. La veille : mettez les graines du mélange des Andes à tremper dans un saladier avec de l'eau. Le jour même : Rincez le jarret à l'eau claire, mettez le dans un grand fait tout avec le vert du poireau et la branche de céleri. Portez à ébullition et laissez cuire 1 heure à petits bouillons. Réservez.
2. Pendant ce temps, égouttez les graines puis mettez les dans un fait tout avec le blanc du poireau coupé en rondelles, la carotte pelée et coupée en dés. Ajoutez l'eau et les bouillons cubes. Portez à ébullition et laissez cuire à feu doux pendant 2 heures. Egouttez et découpez le jarret. Versez la soupe dans les assiettes, ajoutez la viande de porc et servez bien chaud.
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So that is going to wrap this up for this special food Recipe of Award-winning Soupe des Andes. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!