Easiest Way to Prepare Homemade Tarte fine à la feuille de brick, garniture poireaux /mozza

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Tarte fine à la feuille de brick, garniture poireaux /mozza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte fine à la feuille de brick, garniture poireaux /mozza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine à la feuille de brick, garniture poireaux /mozza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte fine à la feuille de brick, garniture poireaux /mozza is Pour 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte fine à la feuille de brick, garniture poireaux /mozza estimated approx 15 min de préparation + 30 min de cuisson.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarte fine à la feuille de brick, garniture poireaux /mozza using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte fine à la feuille de brick, garniture poireaux /mozza:

1. 800 g poireau
2. 160 g feuilles de brick
3. 200 g mozzarella
4. huile d'olive
5. herbes de Provence
6. sel
7. poivre

Steps to make to make Tarte fine à la feuille de brick, garniture poireaux /mozza

1. Préchauffer le four à 180°C.
2. Laver et émincer les poireaux.
3. Les faire revenir dans une poêle avec un peu de matière grasse environ 10 minutes. Assaisonner.
4. Graisser légèrement un plat à tarte avec de l'huile d'olive. Y disposer les feuilles de brick en huilant entre chaque pièce.
5. Placer une assiette à dessert sur les feuilles de brick et procéder à une pré-cuisson 5 minutes au four.
6. Sans se brûler, retirer l'assiette et déposer les poireaux sur les feuilles de brick.
7. Découper la mozzarella en fines tranches et recouvrir la tarte.
8. Saupoudrer d'herbes de Provence et enfourner une nouvelle fois pour 20 minutes en surveillant la cuisson. Il faut que le fromage soit gratiné mais les feuilles de brick juste dorées.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Tarte fine à la feuille de brick, garniture poireaux /mozza. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!