Simple Way to Prepare Homemade Raviolis au porc - simple et rapide

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Raviolis au porc - simple et rapide. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raviolis au porc - simple et rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis au porc - simple et rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolis au porc - simple et rapide is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolis au porc - simple et rapide estimated approx 7 min.

To get started with this particular recipe, we must prepare a few components. You can have Raviolis au porc - simple et rapide using 8 ingredients and 6 steps. Here is how you can achieve it.

Recette pour une entrée - 4 personnes ou en plat pour 2. Avec cette recette vous pouvez faire 12 raviolis. D'où ça vient ? Comme souvent, en fouillant dans mon placard à réserve j'ai trouvé des galettes de riz, en voici la recette inspirée. Photo de la cuisson des raviolis.

Ingredients and spices that need to be Get to make Raviolis au porc - simple et rapide:

1. 12 galettes de riz (ou 24)
2. 350 gr. viande haché de porc
3. 1 petit poireau ou 1/2 d'un gros poireau
4. 1 carotte
5. 4 gousses d'ail
6. 1 cuillère café gingembre frais rapé
7. sel
8. poivre

Steps to make to make Raviolis au porc - simple et rapide

1. Préparation des ingrédients : laver et hacher le poireau - plus c'est fin, meilleur c'est, râper la carotte, presser les gousses d'ail, et râper environ 3gr. de gingembre ou une c.à café, vous voyez l'idée ;)
2. Dans un grand saladier ajouter la viande haché de porc et tous les ingrédients préparés, mélanger, puis saler poivrer, et réserver la farce.
3. Préparer et réserver un bol d'eau chaude environ 40°, qui servira pour les galettes de riz et préparer une surface pour déposer les galettes humidifiées.
4. Méthode 1 galette pour 1 raviolis. Dans une assiette creuse, verser l'eau chaude et tremper 1 galette de riz pendant 5 secondes - elle se ramollit vite - déposer-la, et ajouter une portion de farce d'environ 2 c.à soupe bombées au milieu de la galette, tasser un peu. Rabattre les rebords au-dessus. Réserver les raviolis sur une feuille de papier à cuisson pour éviter que le raviolis ne colle.
5. Méthode 2 galette pour 1 raviolis (goût plus gluant) Dans une assiette creuse, verser l'eau chaude et tremper 2 galettes de riz pendant 5 secondes - elles se ramollissent vite - déposer-les (l'un sur l'autre), et ajouter une portion de farce d'environ 2 c.à soupe bombées au milieu des galettes, tasser un peu. Rabattre les rebords au-dessus. Réserver les raviolis sur une feuille de papier à cuisson pour éviter que le raviolis ne colle.
6. Cuisson des raviolis : dans une poêle, mettre une c. à café d'huile - le gras de la viande rend pendant la cuisson. Cuire à feux moyen pendant 5 min (par ex. sur ma cuisinière le max. est à 9, je les ai cuit à 5). Pour un effet toasté-moelleux, à la fin de la cuisson, relever la température et faire sautez 30 s. de chaque côté.

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