Easiest Way to Prepare Ultimate Aumônière st-jacques, crevettes et poireaux
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Aumônière st-jacques, crevettes et poireaux. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aumônière st-jacques, crevettes et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aumônière st-jacques, crevettes et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Aumônière st-jacques, crevettes et poireaux using 8 ingredients and 4 steps. Here is how you cook that.
En ce vendredi saint pas comme les autres ont se fait plaisir 🥰
Ingredients and spices that need to be Make ready to make Aumônière st-jacques, crevettes et poireaux:
- 2 poireaux
- 20 cl crème fraiche
- 6 crevettes
- 4-6 Saint-Jacques
- 8 feuilles de brick
- Beurre
- Sel-poivre-muscade
- 1/2 cube de kub or
Instructions to make to make Aumônière st-jacques, crevettes et poireaux
- Lavez puis coupez les poireaux, les mettre à cuir environ 20 minutes dans une poêle avec une noisette de beurre un fond d’eau et le demi cube de kub or. Une fois les poireaux bien fondant rajouter la crème, le sel, le poivre et la muscade.
- Dans une autre poêle snacker 2 minutes dans du beurre les Saint-Jacques et les crevettes. Les les laisser refroidir.
- Prenez deux feuilles de brick une au-dessus de l’autre, au centre mettre une couche de fondue de poireaux, 3 crevettes et 3 Saint-Jacques.
- Fermez vos aumônières à l’aide de piques en bois et enfourner à 180• pendant 20 minutes. Vous pouvez accompagner vos aumônières avec une salade verte.
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