Steps to Make Speedy Tarte au saumon et poireaux

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Tarte au saumon et poireaux. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte au saumon et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au saumon et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au saumon et poireaux is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarte au saumon et poireaux using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarte au saumon et poireaux:

1. Pour la pâte brisée :
2. 86 g farine de sarrasin
3. 86 g farine de seigle
4. 1/2 sachet de levure
5. 1 oeuf
6. 40 g fromage blanc 0% ou non
7. 1 pincée de sel
8. 30 ml environ d'eau
9. Pour la garniture :
10. 500 g poireaux
11. 500 g filet de saumon
12. 100 ml vin blanc sec
13. 1 bouillon KUB OR
14. 100 g fromage blanc
15. 2 oeufs

Steps to make to make Tarte au saumon et poireaux

1. Pour faire la pâte brisée : Dans un robot, mélanger tous les ingrédients : les farines, la levure, l'oeuf, les 40g de fromage blanc et le sel dans le robot. Ajouter 30 ml d'eau petit à petit. La pâte doit se décoller des parois. Filmer et mettre au frigo 30min.
2. Pour la garniture : Couper les blancs de poireaux en rondelles, les faire fondre dans l'huile d'olive pendant 5min. Ajouter le vin blanc et le kub or émietté et laisser cuire à feu doux pendant encore 20min.
3. Dans un bol, battre 2 oeufs avec environ 100g de fromage blanc.
4. Sortir la pâte du frigo, l'étaler et la déposer dans le plat à tarte légèrement huilé. Piquer la pâte avec une fourchette.
5. Disposer les poireaux, le saumon coupé en gros morceau (sans la peau) sur la pâte puis verser le mélange oeuf/fromage blanc.
6. Cuire au four à 200°C pendant 30min.

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Tarte au saumon et poireaux. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!