Step-by-Step Guide to Prepare Any-night-of-the-week Fondue de poireaux

Fondue de poireaux

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Fondue de poireaux. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fondue de poireaux using 4 ingredients and 5 steps. Here is how you can achieve it.

Vous avez froid le soir, vous avez besoin de quelque chose de réconfortant. La fondue de poireaux répond à tous ces besoins. Recette sur mon site : https://aline-demolin.fr/detail_blog.php?billet=13

Ingredients and spices that need to be Prepare to make Fondue de poireaux:

  1. 2 poireaux
  2. 20 cl crème de soja ou autre crème végétale
  3. 1/2 CAC de cumin
  4. Sel, poivre

Instructions to make to make Fondue de poireaux

  1. Préparer les poireaux en les coupant finement en rondelles. On utilise tout le poireau : le blanc et le vert ! Bien les rincer dans de l'eau claire pour enlever la terre.
  2. Mettre un fond d'huile dans une casserole. Puis mettre les poireaux égouttés dedans.
  3. Cuire à feux doux en couvrant pendant 30 min en remuant de temps en temps.
  4. Une fois que les poireaux sont fondants, ajouter le sel, le poivre, le cumin et la crème de soja. Laisser chauffer le tout quelques minutes puis dégustez !
  5. En accompagnement pour un repas complet : une portion de quinoa

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Fondue de poireaux. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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