Recipe of Speedy Potée de saucisse en cocotte Cook Expert

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Potée de saucisse en cocotte Cook Expert. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potée de saucisse en cocotte Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée de saucisse en cocotte Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potée de saucisse en cocotte Cook Expert is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potée de saucisse en cocotte Cook Expert estimated approx 1 h 15 min.

To begin with this recipe, we must prepare a few components. You can have Potée de saucisse en cocotte Cook Expert using 12 ingredients and 8 steps. Here is how you can achieve it.

Une recette paysanne toute simple et tellement bonne, que vous pouvez préparer la veille car réchauffée elle est encore meilleure... #février #dumoisencours #homefoodmagimix #cookexpertmagimix #potée #saucisses #cocotte

Ingredients and spices that need to be Prepare to make Potée de saucisse en cocotte Cook Expert:

1. 900 g saucisse (ici saucisse au chou)
2. 1/2 chou blanc
3. 5 pommes de terre
4. 6 carottes
5. 2 blancs de poireaux
6. 2 cc d'herbes de Provence
7. 1 CS d'ail des ours
8. 2 cc poudre de champignons diluée dans 1 verre d'eau tiède
9. Sel de Guérande gris
10. Poivre
11. Ciboulette ciselée
12. 2 CS d'huile d'olive

Instructions to make to make Potée de saucisse en cocotte Cook Expert

1. Dans la cocotte, mettre 2 CS d'huile d'olive et lancer le programme COCOTTE, RISSOLAGE DOUX 15 MN à 160° sans couvercle.
2. Au bout de 2 mn, y déposer vos saucisses préalablement piquées au couteau. Les laisser rissoler de chaque côté.
3. Pendant ce temps, éplucher et rincer les carottes. Les couper en 2 dans leur longueur et en tronçon de 3 à 4 cm. Les ajouter dans la cocotte, et les laisser rissoler en remuant de temps en temps.
4. Rincer les blancs de poireaux et les couper en rondelles. Retirer les saucisses et réserver. Ajouter les rondelles de poireaux aux carottes et laisser rissoler jusqu'à la fin du programme.
5. Pendant ce temps, après l'avoir rincé, couper le demi chou en grosses lamelles. Éplucher les pommes de terre et les couper en gros cubes.
6. Une fois le programme RISSOLAGE terminé, mettre dans la cocotte, les lamelles de chou, les pommes de terre, 2 cc d'herbes de Provence, 1 CS d'ail des ours, 2 cc de poudre de champignons diluée dans 1 verre d'eau tiède, saler, poivrer. Bien mélanger le tout a l'aide d'une cuillère en bois. Recouvrir avec les saucisses, mettre le couvercle et lancer le programme COCOTTE MIJOTAGE 1 H à 110°.
7. Servir a l'assiette saupoudrée de ciboulette ciselée. Bon appétit !
8. Vous pouvez réaliser cette recette dans la cuve inox. Il vous faudra juste faire rissoler la saucisse dans une sauteuse pendant le RISSOLAGE des carottes et poireaux dans la cuve. Et la cuisson se fera vitesse 0.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Potée de saucisse en cocotte Cook Expert. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!