Steps to Prepare Super Quick Homemade Chevreau aux légumes et os à moelle façon pot au feu revisité
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Chevreau aux légumes et os à moelle façon pot au feu revisité. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Try sandwiches with various breads. Contrary to popular belief, my children love trying new ideas. It's an uncommon trait for which I am extremely thankful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Other wonderful notions incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your toaster for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you would not need to have indepth knowledge of whatever to get ready or enjoy these straightforward snacks.
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Many things affect the quality of taste from Chevreau aux légumes et os à moelle façon pot au feu revisité, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chevreau aux légumes et os à moelle façon pot au feu revisité delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chevreau aux légumes et os à moelle façon pot au feu revisité is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chevreau aux légumes et os à moelle façon pot au feu revisité estimated approx 3 h.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chevreau aux légumes et os à moelle façon pot au feu revisité using 16 ingredients and 25 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chevreau aux légumes et os à moelle façon pot au feu revisité:
- 500 g poitrine et collier de chevreau
- 3 os à moelle (bœuf)
- 1 oignon
- Le vert de 3 poireaux
- 1/2 chou chinois
- 1 navet boule d or
- 2 tomates
- 2 carottes
- 1 gousse d ail
- 2 pommes de terre
- 1 bouquet de thym frais (du jardin pour moi)
- 4 feuilles de laurier (du jardin pour moi)
- 60 cl bouillon aux aromates (fait maison pour moi recette en lien)
- 20 cl vin rouge
- 2 cuillères à soupe d huile d olive
- Sel poivre
Steps to make to make Chevreau aux légumes et os à moelle façon pot au feu revisité
- Couper le chevreau en morceaux avec un hachoir
- Éplucher l oignon l émincer grossièrement
- Éplucher l ail le dégermer l émincer
- Faire chauffer l huile dans une grande marmite ajouter ail et oignon faire blondir
- Ajouter le chevreau faire colorer à feu vif en mélangeant constamment
- Ajouter les os à moelle mélanger ajouter un tiers du bouillon baisser à feu moyen
- Éplucher les carottes les laver
- Couper les carottes en tronçons les ajouter dans la marmite mélanger
- Laver les poireaux les couper en morceaux
- Ajouter les poireaux dans la marmite mélanger
- Ôter les premières feuilles du chou chinois couper en morceaux
- Ajouter le chou dans la marmite mélanger
- Éplucher les pommes de terre
- Ajouter le deuxième tiers du bouillon dans la marmite couper les pommes de terre en gros cubes
- Ajouter les pommes de terre mélanger éplucher le navet
- Couper le navet en morceaux
- Ajouter le navet dans la marmite bien mélanger
- Laver les tomates les couper en morceaux
- Ajouter le reste du bouillon puis les tomates
- Ajouter thym et laurier saler et poivrer
- Verser le vin mélanger porter à petite ébullition puis baisser à feu doux et couvrir
- Cuire 3 h à feu très doux en mélangeant de temps en temps
- Ôter ail et oignon disposer le chevreau,les os et les légumes dans un grand plat
- C est prêt ! Servir immédiatement avec des tranches de pain grillé pour tartiner la moelle
- Bon appétit 😋
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