Recipe of Speedy Fondue de poireaux

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Fondue de poireaux. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Fondue de poireaux using 7 ingredients and 3 steps. Here is how you cook that.

Ma recette idéale de la fondue de poireaux. Bien respecter les temps de cuisson pour que le résultat fonde en bouche. Sur la photo j’ai aussi ajouté des champignons.

Ingredients and spices that need to be Make ready to make Fondue de poireaux:

1. 2 poireaux
2. 2 cs huile
3. 1 cs moutarde
4. 2 cs crème fraiche
5. 2 cs vin blanc
6. Sel
7. Poivre

Steps to make to make Fondue de poireaux

1. Laver soigneusement les poireaux, les couper en 3 tronçons et fendre les tronçons dans la longueur. Émincer finement et faire revenir dans une sauteuse avec un fond d'huile. Couvrir et laisser cuire à feu doux pendant 20 min.
2. Ajouter le vin blanc, la moutarde, la crème, le sel et le poivre. Mélanger et laisser cuire 10 min de plus à feu doux et à couvert.
3. Servir chaud, en accompagnement ou avec du riz.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Fondue de poireaux. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!