Simple Way to Prepare Award-winning Flamiche au poireaux

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Homemade Flamiche au poireaux. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flamiche au poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flamiche au poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Flamiche au poireaux using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Flamiche au poireaux:

1. 1 pâte brise
2. 1 poireaux
3. 3 oeufs
4. 1 pot crème fraîche de 20 cl
5. Du gruyère

Instructions to make to make Flamiche au poireaux

1. Préchauffé le four à 200 degrés déroulé la pâte
2. Mettre dans un plat piqué la pâte faite blanchir le poireaux pendant 5 minutes égoutter le
3. Mettait le dans la pâte
4. Mélanger les oeufs est la crème fraîche ajouter du sel et poivre mettre sur le poireaux ajouter un peu de gruyère
5. Faire cuire 30 minutes à 180 degré

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So that is going to wrap this up for this special food Recipe of Homemade Flamiche au poireaux. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!