Easiest Way to Prepare Super Quick Homemade Gratiné de poisson, poireaux et moutarde

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Gratiné de poisson, poireaux et moutarde. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratiné de poisson, poireaux et moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratiné de poisson, poireaux et moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratiné de poisson, poireaux et moutarde is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratiné de poisson, poireaux et moutarde estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Gratiné de poisson, poireaux et moutarde using 10 ingredients and 8 steps. Here is how you cook it.

Petite recette trouvée sur le net, j'ai eu l'eau à la bouche à 3h du matin. Le soir même elle était dans notre assiette 🤣

Ingredients and spices that need to be Make ready to make Gratiné de poisson, poireaux et moutarde:

1. 300 g dos de cabillaud (ou autre poisson moi jai pris du dos de lieu noir)
2. 2 Échalotes
3. 2 blancs de poireaux
4. 1 CS maïzena
5. 180 mL lait
6. Poivre
7. 1 CS moutarde
8. Paprika, ou curry, ou autres.
9. Sel
10. Huile d'olive

Instructions to make to make Gratiné de poisson, poireaux et moutarde

1. Faire chauffer dans une poêle, un filet d'huile d'olive
2. Faire revenir les échalotes ciselées et les faire suer.
3. Ajouter les blancs de poireaux coupés en fines lamelles. Faire suer pendant 10 minutes sous couvercle.
4. Préparer un mélange lait, maïzena moutarde bien mélangé. L ajouter aux blancs de poireaux et remuer à feu doux.
5. Le mélange épaissit, ajouter les cubes de poisson dans le mélange. Salez. Poivre. Epicez.
6. Placer le tout dans un plat à gratin. Un peu de parmesan nous on a mis du gruyère.
7. Placer au four 15 minutes à 180 degré.
8. Dégustez et régalez vous !

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Gratiné de poisson, poireaux et moutarde. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!