List Of Basbosa/ Rava Cake References

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, BASBOSA/ RAVA CAKE. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

BASBOSA/ RAVA CAKE is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. BASBOSA/ RAVA CAKE is something which I've loved my entire life.

Many things affect the quality of taste from BASBOSA/ RAVA CAKE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BASBOSA/ RAVA CAKE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BASBOSA/ RAVA CAKE is 5 people’s. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BASBOSA/ RAVA CAKE estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have BASBOSA/ RAVA CAKE using 10 ingredients and 7 steps. Here is how you can achieve it.

This is healthy cake.super soft and moist cake.no creme.no maida.one of diet cake.please try this yummy cake.

Ingredients and spices that need to be Get to make BASBOSA/ RAVA CAKE:

1. 2 cups rava
2. 1 cup milk
3. 4 tsp ghee
4. 1 spoon baking powder
5. 1 cup sugar
6. 10 badams, peeled
7. as required Sugar syrup
8. 1 cup sugar
9. 1 cup water
10. Half lemon

Steps to make to make BASBOSA/ RAVA CAKE

1. Mix the 2 cups Rava baking powder sugar.
2. Add 1cup of milk and make a paste. Add ghee to it.
3. Grease the pan and pour the mixer. Roughly cut the batter, and place badam in each section.
4. Preheat the oven to 360 c for 10 mins. And bake the batter at 360c for 45 mins. Until cook and the top layer are little browns.
5. Meanwhile, prepare the sugar syrup.
6. After 45 mins the cake us ready to pour the sugar syrup and cut the cake same in a roughly cut pattern.
7. Wait for 2 hours, then the cake is ready to eat. yummy yummy in my tummy.

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This isn't a full overview to quick and also easy lunch recipes yet its excellent food for thought. Hopefully this will obtain your innovative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Favorite BASBOSA/ RAVA CAKE. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!