10+ Kakrol Curryâ / Spine Gourd In Poppy Seeds Paste References

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Kakrol Curry / Spine Gourd In Poppy Seeds Paste. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kakrol Curry / Spine Gourd In Poppy Seeds Paste is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Kakrol Curry / Spine Gourd In Poppy Seeds Paste is something which I've loved my whole life.

Many things affect the quality of taste from Kakrol Curry / Spine Gourd In Poppy Seeds Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakrol Curry / Spine Gourd In Poppy Seeds Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kakrol Curry / Spine Gourd In Poppy Seeds Paste is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kakrol Curry / Spine Gourd In Poppy Seeds Paste estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Kakrol Curry / Spine Gourd In Poppy Seeds Paste using 9 ingredients and 4 steps. Here is how you can achieve that.

Kakrol Curry is a delicious dish made with poppy seeds, mustard seeds paste, ginger, garlic and green chilli paste and haldi powder and red chilli powder. I a delicious dish serve with..........steam rice.....

Ingredients and spices that need to be Get to make Kakrol Curry / Spine Gourd In Poppy Seeds Paste:

1. 5 kakrol cut into thin slices
2. 1/2 tsp haldi powder
3. 1 tsp red chilli powder
4. 1 tbsp poppy seeds and mustard seeds (soak in Lukewarm water)
5. 4 green chilli (chopped)
6. 1 tsp ginger, green chilli and garlic paste
7. leaves Few chopped coriander
8. 2 tbsp mustard oil
9. as per taste Salt

Instructions to make to make Kakrol Curry / Spine Gourd In Poppy Seeds Paste

1. Wash kakrol properly. Take out the skin and cut into thin slices. Once it is done. Keep aside. Heat oil in Kadai fry 1 tsp cumin seeds for few minutes then add chopped onion fry till it is light brown in colour. Then add haldi powder, red chilli powder, 1 tsp ginger, garlic and green chilli paste.
2. Mix....well. Add salt and the poppy seeds and mustard seeds paste. Mix....well then add water as needed. Boil the curry till the vegetables become tender and gravy.
3. Boil the curry till vegetables become tender and gravy. Once it is done.
4. Transfer to a serving Kadai. Garnish with fried curry leaves. Serve....with steam...rice.....

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Kakrol Curry / Spine Gourd In Poppy Seeds Paste. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!