Easiest Way to Make Super Quick Homemade Gratin de poireaux au Vacherin

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Gratin de poireaux au Vacherin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de poireaux au Vacherin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux au Vacherin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Gratin de poireaux au Vacherin using 8 ingredients and 5 steps. Here is how you cook that.

Cette recette je l’ai découverte par hasard mélangeant des ingrédients de la saison de automne et le magnifique Vacherin. Ideal post course avec les pommes de terre et en cétose sans pommes de terre

Ingredients and spices that need to be Prepare to make Gratin de poireaux au Vacherin:

1. 4 pommes de terre
2. 4 poireaux
3. 200 gr d’allumettes
4. Huile d’olive
5. Sel poivre
6. 1 Vacherin bien frais
7. 1 oignons
8. 1 verre de vin blanc

Steps to make to make Gratin de poireaux au Vacherin

1. Cuire les pommes de terre, réserver
2. Couper grossière les poireaux et faire revenir avec l’oignon dans l’huile d’olive, à la fin rajouter les allumettes et le verre de vin blanc
3. Couper les pommes de terre et disposer sur le plat au four
4. Rajouter le reste et le Vacheron à la fin
5. Mettre au four à 220c 40’

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gratin de poireaux au Vacherin. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!