Steps to Prepare Favorite Bouillabaisse

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Bouillabaisse. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bouillabaisse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouillabaisse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouillabaisse is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bouillabaisse estimated approx 2H30 / 3H.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bouillabaisse using 19 ingredients and 7 steps. Here is how you cook that.

Bonjour je vous présente ma revisite de la bouillabaisse! Un super moyen d'étonner vos convives :-)

Ingredients and spices that need to be Prepare to make Bouillabaisse:

1. 4 KG poissons (arrêtes, têtes et filets): rouget (1filet par personne), lotte et/ou rascasse, daurade(1filet pour 2 personnes), St Pierre... Choisissez 4 poissons différents
2. Vous pouvez rajouter des crustacés comme crevettes crues, étrilles..
3. 6 pommes de terre
4. 650 gr tomates fraiches
5. 1 poireau + 1 branche de céleri + 1 fenouil
6. 4 oignons + 3 gousses d'ail
7. 1 zest d'orange bio
8. 1 pincée de graines d'anis + 2 badianes
9. Huile d'olive + sel + poivre + piment d'espelette
10. 1 grosse pincée de safran
11. 1 sachet de croutons nature ou à l'ail
12. La ROUILLE
13. 4 gousses d'ail
14. 1 grosse pomme de terre
15. 2 jaunes d'oeufs
16. 2 cuillère a soupe de bouillon de poissons (que vous ferez au début de la recette avec tête et arêtes de poissons)
17. 1 dos de safran
18. 2 grosses pincées de piment doux
19. Huile d'olive

Steps to make to make Bouillabaisse

1. Enlever les arêtes des poissons. Couper le rouget et la daurade en sashimi. Couper la lotte et le st pierre en gros morceaux.
2. Peler et émincer les oignons et l’ail. Monder et épépiner les tomates. Laver, émincer et couper en morceaux le fenouil, le poireau et le céleri. Éplucher, laver et couper les pommes de terre en tranches.
3. Dans une cocotte, faire revenir les têtes et arêtes de poisson (il faut des sucs, donc laisser prendre légèrement au fond) puis rajouter les oignons et l’ail dans 2 cuillères à soupes d’huile d’olive. Déglacer les sucs avec 1 à 2 grands verres de vin blanc sec. Ajouter les tomates, le bouquet garni, les morceaux de fenouil, le poireau et le céleri, les graines d’anis et le zeste d’orange. Remuer et laisser 5 min sur feu vif.
4. Verser 3 l d’eau (personnellement je fais a côté un bouillon d'épluchures avec les restes des légumes), saler, poivrer, pimenter (a votre convenance). Couvrir et laisser mijoter 40 min à 1H. Gouter et assaisonner à votre convenance. Mixer et passer ce bouillon au chinois. Reverser le bouillon obtenu dans la cocotte.
5. Ajouter les morceaux de poisson en commençant par les plus longs à cuire (lotte), les tranches de pomme de terre et la pomme de terre entière de la rouille (mettez la à cuire dans le bouillon dans un chinois à part pour la retrouver plus facilement). Laisser 20/25 min à feu doux. Ajouter le st pierre, le safran et poursuivre la cuisson 10 min. Réviser l’assaisonnement.
6. LA ROUILLE: Peler et écraser les gousses d’ail. Les écraser avec la pomme de terre (Surtout pas au robot! Presse purée seulement), le piment et 2 louches de bouillon de cuisson. Ajouter les jaunes d’œufs, le safran et monter en versant l’huile d’olive petit à petit. Saler et poivrer.
7. Déposer dans une assiette creuse, les sashimis de rouget et de daurade. Verser la bouillabaisse bouillante au dessus. Déposer dessus les croutons et la rouille.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Bouillabaisse. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!